Ingredients::
1 Large Onion sliced
1 red chilli halfed
3 cups of cooked and cooled rice
oil
salt as per taste
soy sauce as per taste
pepper powder
1 tofu cubed tiny and pan fried
1 small tin of mushrooms sliced
5 baby corn sliced
1/2 cup green peas
organic mushroom flavoring
1 sprig of chopped coriander leaves
1 chopped carrot
Method:
1. Saute onions and red chilli in some oil.
2. Add carrots and baby corn and saute till 1/2 done.
3. Add in the fried tofu, mushrooms, some salt and pepper and saute till done well.
4. Now the rice, peas soy sauce, organic mushroom seasoning, more pepper if needed and half of the chopped coriander leaves go in. Fry all these till well done.
5. Sprinkle the remainder coriander leaves and fried rice is all done.
My kids LOVED it ;)
